Wednesday - June 22

LUNCH

FIRST CHOICE
Potato & bacon veal parmesan sandwich, pickle spear, onion rings

SECOND CHOICE
Tropical fruit and mixed berry salad with raspberry muffin

 

DINNER

FIRST CHOICE
Roast pork with gravy

SECOND CHOICE
Baked salmon, Lyonnais potato and baby carrot


Thursday - June 23

LUNCH

FIRST CHOICE
Cream of cauliflower soup, house salad with crab cakes & seafood sauce

SECOND CHOICE
Beef child with side salad

 

DINNER

FIRST CHOICE
Sweet and sour chicken balls

SECOND CHOICE
Salisbury steak with mushroom gravy, white rice and mixed vegetable


Friday - June 24

Lunch

BBQ

 

dinner

FIRST CHOICE
BBQ ribs

SECOND CHOICE
Tortilla crusted tilapia and mash sweet potato, corn on the cob


Saturday - June 25

LUNCH

FIRST CHOICE
Black bean vegetable sausage, egg and cheese on English muffin

SECOND CHOICE
Toasted tuna sandwich on whole wheat

 

DINNER

FIRST CHOICE
Spaghetti and meatballs in Marinara sauce, garlic toast

SECOND CHOICE
Chicken kiev (butter and herb stuffed chicken)


Sunday - June 26

LUNCH

FIRST CHOICE
Split pea soup, chicken fingers with plum sauce

SECOND CHOICE
Whole wheat and macaroni salad

 

DINNER

FIRST CHOICE
Roast beef dinner with gravy and Yorkshire pudding

SECOND CHOICE
Crusted cod and baked potato, green peas


Monday - June 27

LUNCH

FIRST CHOICE
Chicken noodle, quiche Lorraine (ham & cheese)

SECOND CHOICE
Beef burger, lettuce, tomato, onion garnish, side salad

 

DINNER

FIRST CHOICE
Veal parmesan

SECOND CHOICE
Shrimp Alfredo, spaghetti noodles, garlic toast, asparagus


Tuesday - June 28

LUNCH

FIRST CHOICE
Broccoli cheddar, fruit plate with raisin bread and cheese

SECOND CHOICE
Pancakes with sausage and fresh berries

 

DINNER

FIRST CHOICE
Homemade meatloaf with gravy

SECOND CHOICE
Honey garlic chicken wings, mashed potato, creamed spinach


Wednesday - June 29

LUNCH

FIRST CHOICE
Cream of mushroom, baby spinach salad with chicken blueberry muffin

SECOND CHOICE
Monte Cristo sandwich, broccoli salad

 

DINNER

FIRST CHOICE
Rack of lamb with Dijon crust, roast potato, carrots

SECOND CHOICE
Beef stew with warm roll


Thursday - June 30

LUNCH

FIRST CHOICE
Tomato vegetable, homemade mac and cheese

SECOND CHOICE
Chicken salad sandwich and side salad

 

DINNER

FIRST CHOICE
Pork chops with mushroom gravy

SECOND CHOICE
Cabbage rolls in Marinara sauce, boiled potatoes, zucchini


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