Wednesday - June 15

LUNCH

FIRST CHOICE
Roasted red pepper, battered fish with tartar sauce

SECOND CHOICE
Reuben sandwich, french fries, coleslaw

 

DINNER

FIRST CHOICE
Honey garlic chicken wings

SECOND CHOICE
Dijon crusted rack of lamb, rice pilaf, broccoli


Thursday - June 16

LUNCH

BBQ
 

 

DINNER

FIRST CHOICE
Chicken BLT salad, cheddar biscuit

SECOND CHOICE
Pork medallion with mushroom gravy, roast potato, carrots


Friday - June 17

LUNCH

FIRST CHOICE
Orzo and spinach, chicken burger, lettuce, tomato and onion garnish, onion rings

SECOND CHOICE
Taco salad with tortilla chips
 

 

DINNER

FIRST CHOICE
BBQ ribs

SECOND CHOICE
Tortilla crusted tilapia, mashed sweet potato, corn on the cob


Saturday - June 18

LUNCH

FIRST CHOICE
Lentil soup, deli plate with warm roll

SECOND CHOICE
Homemade mac and cheese and garden salad 

 

DINNER

FIRST CHOICE
Herb chicken legs with gravy

SECOND CHOICE
Pork cottage roll with gravy, mashed potato and asparagus


Sunday - June 19

LUNCH

FIRST CHOICE
Cream of mushroom, honey garlic chicken bites

SECOND CHOICE
Broccoli and goat cheese quiche, potato wedges and tomato slices

 

DINNER

FIRST CHOICE
Buffet with carving station: prime rib with Yorkshire pudding and gravy

SECOND CHOICE
Cold pasta primavera with shrimp


Monday - June 20

Lunch

FIRST CHOICE
French onion, turkey burger, lettuce, tomato, red onion garnish

SECOND CHOICE
Grilled ham and Swiss, potato salad

 

Dinner

FIRST CHOICE
Meat lasagna with garlic toast, caesar salad

SECOND CHOICE
BBQ chicken thighs, scalloped potato, mixed vegetable


Tuesday - June 21

LUNCH

FIRST CHOICE
Chicken noodle, fruit plate with raisin bread and cheese

SECOND CHOICE
French toast with ham and berry sauce

 

 

DINNER

FIRST CHOICE
Maple glazed ham steak

SECOND CHOICE
Beef liver with fried onion and baked potato, broccoli


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