Wednesday - June 8

LUNCH

FIRST CHOICE
Cream of asparagus, cold pasta primavera with shrimp garlic toast

SECOND CHOICE
Turkey and havarti sandwich on Focaccia bread, beet salad

 

DINNER

FIRST CHOICE
Beef tenderloin with gravy, boiled potato, cauliflower

SECOND CHOICE
Nicoise salad


Thursday - June 9

Light meal

FIRST CHOICE
Egg drop with veg, roast beef and Swiss on a kaiser

SECOND CHOICE
Battered fish with tartar sauce, sweet potato fries

 

main meal

FIRST CHOICE
Roast pork with gravy

SECOND CHOICE
Chicken pot pie with gravy


Friday - June 10

LUNCH

BBQ

 

DINNER

FIRST CHOICE
BBQ ribs

SECOND CHOICE
Tortilla crusted tilapia, mashed sweet potato, corn on the cob


Saturday - June 11

LUNCH

FIRST CHOICE
Chicken noodle, deluxe pizza

SECOND CHOICE
Toasted salmon salad sandwich, side salad

 

DINNER

FIRST CHOICE
Ham steak with pineapple sauce, baked potato squash

SECOND CHOICE
Veggie lasagna with garlic toast


Sunday - June 12

LUNCH

FIRST CHOICE
Tomato vegetable riblets on a bun

SECOND CHOICE
Egg salad sandwich on whole wheat, macaroni salad

 

DINNER

FIRST CHOICE
Roast beef dinner with gravy and Yorkshire pudding

SECOND CHOICE
Crusted cod, mashed potato and green beans


Monday - June 13

LUNCH

FIRST CHOICE
Beef noodle, cobb salad (ham, turkey, cheese and egg), cheddar biscuit

SECOND CHOICE
Spring rolls with plum sauce
 

 

DINNER

FIRST CHOICE
Sole Florentine with white sauce

SECOND CHOICE
Herb chicken breast with gravy, roast potato and mixed vegetables


Tuesday - June 14

LUNCH

FIRST CHOICE
Potato & leek, fruit plate with raisin bread and cheese

SECOND CHOICE
Pancakes with sausage and fresh berries

 

DINNER

FIRST CHOICE
Bacon wrapped mini meatloaf with gravy

SECOND CHOICE
Cabbage rolls in Marinara sauce, mashed potatoes and beets


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