Wednesday - June 1

LUNCH

FIRST CHOICE
Cream of mushroom, baby spinach salad with chicken blueberry muffin

SECOND CHOICE
Monte Cristo sandwich & broccoli salad

 

DINNER

FIRST CHOICE
Rack of lamb with Dijon crust, roast potato, carrots

SECOND CHOICE
Beef stew with warm roll


Thursday - June 2

LUNCH

FIRST CHOICE
Tomato vegetable, homemade mac and cheese

SECOND CHOICE
Chicken salad sandwich and side salad

 

DINNER

FIRST CHOICE
Pork chops with mushroom gravy

SECOND CHOICE
Cabbage rolls in marinara sauce, boiled potatoes, zucchini


Friday - June 3

Lunch

FIRST CHOICE
Beef barley soup, perogies with fried onions and bacon, sour cream and green onion

SECOND CHOICE
Egg salad sandwich on croissant

 

DINNER

FIRST CHOICE
BBQ ribs

SECOND CHOICE
Tortilla crusted tilapia, mash sweet potato, corn on the cob


Saturday - June 4

lunch

BBQ

 

dinner

FIRST CHOICE
Herb chicken leg

SECOND CHOICE
Carved ham, scalloped potato and beets


Sunday - June 5

LUNCH

FIRST CHOICE
Minestrone soup, fish burger with tartar sauce

SECOND CHOICE
Toasted Western omelette on whole wheat

 

DINNER

FIRST CHOICE
Roast beef dinner with gravy and Yorkshire pudding

SECOND CHOICE
Poached salmon with lemon dill sauce


Monday - June 6

LUNCH

FIRST CHOICE
Cream of tomato, grilled cheese veggie sticks and dip

SECOND CHOICE
Mango pineapple and berry salad with chicken and raspberry muffin

 

DINNER

FIRST CHOICE
Sweet and sour meatballs

SECOND CHOICE
Crab cakes with seafood sauce and white rice & mix veggies


Tuesday - June 7

LUNCH

FIRST CHOICE
Chicken and rice, fruit plate with raisin bread and cheese

SECOND CHOICE
French toast with ham, berry sauce

 

DINNER

FIRST CHOICE
Lamb stew with warm roll

SECOND CHOICE
Beef short ribs with gravy roast potato & carrots


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